Lavender Calming Tonic with Reishi
Total Time - 10 mins
Prep Time - 5 mins
Ingredients:
1.5 c almond milk
1 tsp Om REISHI mushroom powder
1 tsp rice bran (tocotriene/tocos) powder
1 tbsp raw honey
1 tbsp cacao butter
1 tbsp cacao powder
2 drops lavender essential oil
pinch unheated sea salt
Instructions:
In a small saucepan over medium-high heat, bring the plant milk to a simmer. Lower the heat to a simmer and add the other ingredients. Whisk the warm milk mixture constantly until the chocolate is totally melted. Serve right away or blend the mixture in a blender until frothy.
