Introducing baru seeds, a nutrient-dense legume indigenously grown in the Cerrado, the tropical Savannah of Brazil. Wild-crafted and hand-picked, these seeds have more digestible protein compared to almonds and walnuts and are a source of fibre, iron and vitamin E. Natural Traditions Baru Seeds are gently roasted to improve digestibility and offer the same nutty satisfaction as peanuts. Baru seeds, despite being called baru nuts or baru almonds are actually seeds originating from a primitive legume and are completely unrelated to almonds or tree nuts. These seeds are 100% peanut free and yet taste just like peanuts!
Ready for snacking right out of the bag.
Try making your own school safe baru seed butter by blending together baru seeds, coconut oil and your sweetener of choice to create a seed butter.
Roasted Baru Seeds (Dipteryx alata)
Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage Information: Refrigeration not required. Store in a cool, dry, dark place.
Product Type: Superfoods/Functional Foods
Channel Strategy: Natural Grocery, Superfoods, Functional Foods for Smoothies and Gluten Free Baking, Chocolate/Cacao, Healthy Snacks, Raw & Vegan Nutrition
Structure/Function: Antioxidants, Anti-Aging, Energy, Performance, High ORAC, Immune, Cold & Flu, Skin Health, Natural Beauty, Women’s Health, Men’s Health, Kid’s Health, Whole Food Vitamin C, Wound Healing, Bone Health, Oral Health
Keep out of reach of children.
Food supplements should not be used as a substitute for a varied diet.